- MIX NET WEIGHT 500 g
- BAKED BREAD ~700 g
- BAR CODE (EAN) 5901283000952
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INGREDIENTS OF WHEAT BREAD MIX
- wheat flour type 550 98,4 %
- wheat sourdough 1,9 %
- salt 1,3 %
- instant yeast 1,4 %
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Nutrition value on 100 g of product
- Energy 1466 kJ/ 346 kcal
- Fat 1,2 g
- - of which saturates 0,9 g
- Carbohydrates 71,2 g
- - of which sugars 2,3 g
- Protein 11,1 g
- Fiber 2,9 g
- Salt 1,3 g
Products
/ HOMEMADE “WHEAT” BREAD MIX
"WHEAT" BREAD MIX
New!
Specially selected mix of wheat flour type 550 (94,8%), wheat sourdough, salt and instant yeast. That’s all ingredients you will find in the 500 g package of wheat bread mix. Just add water, mix it, and that’s it! Within two hours you can enjoy your fresh, crispy and fragrant bread. Baking a bread has never been so easy and fun!
How-to-make the bread in 1,2,3…
- Pour the mixture into a bowl, add 360- 380 ml of warm water. Knead the dough with a mixer with a hook or by hand for 10 minutes until smooth.
- Transfer to a previously greased baking tray (25x11x8). Cover the whole thing with a cloth and set aside in a warm place for 1 hour to let the dough raise.
- Bake for about 40 minutes at 220 C, (top and bottom without convection). After baking, remove immediately from the baking tray.
Enjoy your delicious wheat bread! Bon Appetit!
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Packaging:
500 g -
Box/ shrink-wrap packaging:
500 g x 12 pcs. -
Pallet layers:
144 pcs. -
Pallet:
1440 pcs.