- MIX NET WEIGHT: 500 g
- BAKED BREAD: ~700 g
- BAR CODE (EAN): 5901283000976
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INGREDIENTS OF “GRAHAM” BREAD MIX:
- Wheat flour type 550 66,4%
- Wheat flour graham type 1850 28,4%
- Wheat sourdough 1,9%
- Salt 1,9%
- Instant yeast 1,4%
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Nutrition value on 100 g of product:
- Energy 1384 kJ/ 328 kcal
- Fat 2,1 g
- - of which saturates 0,9 g
- Carbohydrates 57,9 g
- - of which sugars 4,5 g
- Protein 13,0 g
- Fiber 12,7 g
- Salt 1,3 g
Products
/ HOMEMADE “GRAHAM” BREAD MIX
"GRAHAM" BREAD MIX
New!
Specially selected mix of wheat flour type 550 (66,4%), wheat flour graham type 1850 (28,4%), wheat sourdough, salt and instant yeast. That’s all ingredients you will find in the 500 g package of graham mix.
Just add water, mix it, and that’s it! Within less than two hours you can enjoy your fresh, crispy and fragrant bread. Baking a bread has never been so easy and fun!
How-to-make the bread in 1,2,3…
- Pour the mixture into a bowl, add 380- 400 ml of warm water. Knead the dough with a mixer with a hook or by hand for 10 minutes until smooth.
- Transfer to a previously greased baking tray (25x11x8). Cover the whole thing with a cloth and set aside in a warm place for 1 hour to let the dough raise.
- Bake for about 40 minutes at 220° C, (top and bottom without convection). After baking, remove immediately from the baking tray.
Enjoy your delicious wheat bread! Bon Appetit!
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Packaging:
500 g -
Box/ shrink-wrap packaging:
500 g x 12 pcs. -
Pallet layers:
144 pcs. -
Pallet:
1440 pcs.