HOMEMADE “GRAHAM” BREAD MIX - PZZ
  • MIX NET WEIGHT: 500 g
  • BAKED BREAD: ~700 g
  • BAR CODE (EAN): 5901283000976
  • INGREDIENTS OF “GRAHAM” BREAD MIX:
    • Wheat flour type 550 66,4%
    • Wheat flour graham type 1850 28,4%
    • Wheat sourdough 1,9%
    • Salt 1,9%
    • Instant yeast 1,4%
  • Nutrition value on 100 g of product:
    • Energy 1384 kJ/ 328 kcal
    • Fat 2,1 g
    • - of which saturates 0,9 g
    • Carbohydrates 57,9 g
    • - of which sugars 4,5 g
    • Protein 13,0 g
    • Fiber 12,7 g
    • Salt 1,3 g
Products   / HOMEMADE “GRAHAM” BREAD MIX

"GRAHAM" BREAD MIX

New!

Specially selected mix of wheat flour type 550 (66,4%), wheat flour graham type 1850 (28,4%), wheat sourdough, salt and instant yeast. That’s all ingredients you will find in the 500 g package of graham mix.

Just add water, mix it, and that’s it! Within less than two hours you can enjoy your fresh, crispy and fragrant bread. Baking a bread has never been so easy and fun!

 

How-to-make the bread in 1,2,3…
  1. Pour the mixture into a bowl, add 380- 400 ml of warm water. Knead the dough with a mixer with a hook or by hand for 10 minutes until smooth.
  2. Transfer to a previously greased baking tray (25x11x8). Cover the whole thing with a cloth and set aside in a warm place for 1 hour to let the dough raise.
  3. Bake for about 40 minutes at 220° C, (top and bottom without convection). After baking, remove immediately from the baking tray.

Enjoy your delicious wheat bread! Bon Appetit!

  • Packaging:

    500 g
  • Box/ shrink-wrap packaging:

    500 g x 12 pcs.
  • Pallet layers:

    144 pcs.
  • Pallet:

    1440 pcs.
  • Just add water
  • No artificial preservatives
  • No additives
  • Just add water
  • No artificial preservatives
  • No additives