HOMEMADE “WHEAT AND RYE” BREAD MIX - PZZ
  • MIX NET WEIGHT: 500 g
  • BAKED BREAD: ~700 g
  • BAR CODE (EAN): 5901283000969
  • INGREDIENTS OF “WHEAT AND RYE” BREAD MIX:
    • Wheat flour type 750 66,4%
    • Rye flour type 720 28,4%
    • Rye sourdough 1,9%
    • Salt 1,9%
    • Instant yeast 1,4%
  • Nutrition value on 100 g of product:
    • Energy 1420 kJ/ 335 kcal
    • Fat 1,4 g
    • - of which saturates 0,8 g
    • Carbohydrates 67,7 g
    • - of which sugars 3,1 g
    • Protein 10,1 g
    • Fiber 5,6 g
    • Salt 2,3 g
Products   / HOMEMADE “WHEAT AND RYE” BREAD MIX

"WHEAT AND RYE" BREAD MIX

New!
Specially selected mix of wheat flour type 750 (66,4%), rye flour type 720 (28,4%), rye sourdough, salt and instant yeast. That’s all ingredients you will find in the 500 g package of wheat and rye bread mix. Just add water, mix it, and that’s it! Within less than two hours you can enjoy your fresh, crispy and fragrant bread. Baking a bread has never been so easy and fun!

 

How-to-make the bread in 1,2,3…

 

  1. Pour the mixture into a bowl, add 360- 380 ml of warm water. Knead the dough with a mixer with a hook or by hand for 10 minutes until smooth.
  2. Transfer to a previously greased baking tray (25x11x8). Cover the whole thing with a cloth and set aside in a warm place for 1 hour to let the dough raise.
  3. Bake for about 40 minutes at 220° C, (top and bottom without convection). After baking, remove immediately from the baking tray

Enjoy your delicious wheat bread! Bon Appetit!

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  • Packaging:

    500 g

  • Box/ shrink-wrap packaging:

    500 g x 12 pcs.

  • Pallet layers:

    144 pcs.

  • Pallet:

    1440 pcs.
  • Just add water
  • No artificial preservatives
  • No additives
  • Just add water
  • No artificial preservatives
  • No additives